Beschreibung
A traditional Nagoya-style “Doteni” stew made with rich Hatcho miso.
Japanese pork intestines and konjac are slowly simmered in a secret miso sauce.
Long shelf life – perfect for convenient pantry storage.
What is Doteni?
Doteni (どて煮) is a traditional Japanese stew from Nagoya, made by simmering pork intestines (motsu) in a sweet and savory miso sauce. It’s a comforting dish often enjoyed during the cold winter months at izakaya (Japanese pubs) or at home.
The name “Doteni” comes from the Japanese word dote, meaning “embankment.” Historically, cooks used to spread thick miso paste around the edge of an iron pan like an embankment, then simmer meat and vegetables inside it. Over time, any dish with beef tendon or pork intestines simmered in rich miso sauce became known as Doteni.
Features
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Made with Japanese pork intestines and konjac (a traditional jelly-like food made from the konjac root).
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Seasoned with Hatcho miso, a dark, long-fermented soybean paste from Aichi Prefecture, known for its deep umami flavor.
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Slowly simmered to remove any odor from the offal, leaving a tender texture and rich, hearty taste.
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Excellent with rice—many locals enjoy it as Dotemeshi (Doteni over rice).
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Shelf-stable and ready to eat—just heat and serve!
Nutrition Facts (per 170g pack)
| Energy | Protein | Fat | Carbohydrates | Salt Equivalent |
|---|---|---|---|---|
| 225 kcal | 12.2 g | 9.9 g | 21.7 g | 2.8 g |
Ingredients
Pork intestines (Japan), konjac, miso (contains 60% Hatcho miso), glucose-fructose syrup, sugar, ginger, sesame, salt, yeast extract, vinegar seasoning, spices, alcohol, flavor enhancer (amino acids, etc.), thickener (polysaccharide), calcium hydroxide (used for konjac coagulation).
Contains: sesame, soybeans, pork.
Allergy & Storage Information
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Allergens: Sesame, Soybeans, Pork
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Shelf life: 1 year (store at room temperature, away from direct sunlight)
Net Weight
170g (6.0 oz)