Marukyu Koyamaen Ujitmatcha Isuzu 100g – Premium Japanese Green Tea Made in JAPAN

Marukyu Koyamaen Uji Matcha “Isuzu” – 100 g Bag

Isuzu from Marukyu Koyamaen, Uji, Kyoto, is a high-grade ceremonial matcha known for its vibrant green color, smooth texture, and delicate umami flavor. Crafted from carefully selected young tea leaves, this 100 g bag provides a consistent and refined taste ideal for traditional tea ceremonies, daily tea enjoyment, or culinary creations. Its rich aroma and mellow sweetness make it perfect for both ceremonial and modern uses.

• Origin: Uji, Kyoto, Japan – Marukyu Koyamaen

• Net Weight: 100 g

• Grade: Premium ceremonial matcha

• Flavor Profile: Bright green color, smooth, rich umami, mild sweetness, velvety finish

• Best For:

  • Traditional whisked tea (usucha)

  • Thick tea (koicha)

  • Matcha lattes and milk-based drinks

  • Baking and desserts

  • Smoothies or culinary use

Preparation & Usage Tips

1. Usucha (Thin Tea):

   • Whisk 1–2 g of matcha with 60 ml of 70–80°C water until frothy.

2. Koicha (Thick Tea):

   • Use 3–4 g of matcha with 30 ml of water, whisk slowly for a dense, rich tea.

3. Matcha Latte:

   • Dissolve matcha in a small amount of hot water, add milk or milk alternative, and sweeten to taste.

4. Culinary Uses:

   • Ideal for cakes, cookies, pancakes, desserts, or smoothies.

Storage Instructions

• Store in a cool, dry place, away from sunlight.

• Seal tightly after opening to preserve freshness and aroma.

• Best consumed within a reasonable period for optimal flavor.

Marukyu Koyamaen, founded in Uji, Kyoto in 1704, is renowned for its traditional craftsmanship and high-quality matcha. The Isuzu matcha reflects their expertise, delivering a smooth, bright, and refreshing flavor profile suitable for ceremonial tea and modern culinary applications.