Beschreibung
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Made from carefully selected soybeans and slowly matured for deep flavor.
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Includes broth made from Yaizu bonito flakes and Hokkaido kelp.
Red miso, or Aka-dashi, is a rich and flavorful miso paste made primarily from soybeans, combined with traditional Japanese broths such as bonito (dried fish) and kelp. It is commonly used in miso soup, especially as a finishing soup in multi-course Japanese meals, served alongside rice and pickles.
In Japan’s Tokai region, red miso is a staple seasoning in local cuisine and is also widely enjoyed in home cooking. Our Red Dashi Miso is crafted by adding traditional broths to premium soybean miso, creating a high-quality paste with a deep, savory taste known as “Red Dashi Miso.”
Nutrition (per 100g):
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Energy: 217 kcal
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Protein: 16.0 g
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Fat: 10.0 g
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Carbohydrate: 15.7 g
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Salt Equivalent: 10.9 g
Weight/Content:
750 g
Ingredients:
Soybeans (from the USA or Canada), salt, kelp broth, sugar, bonito powder, seasonings (amino acids, etc.), alcohol
Allergy Information:
Contains soybeans
Shelf Life:
1 year
Usage Tips:
Perfect for traditional Japanese soups, stews, and as a flavoring in sauces and marinades.