Beschreibung
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Tender beef tendon and konjac (a traditional Japanese plant-based jelly) simmered in a sweet and savory soy sauce.
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Made with rich “TAMARI” soy sauce from Mikawa, Aichi – known for its deep umami flavor (46% of total soy sauce content).
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Shelf-stable – no refrigeration required before opening.
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Easy to prepare – simply heat the pouch in the microwave and enjoy authentic Japanese flavor at home.
Enjoy the taste of a Japanese “Izakaya” (pub-style) dish at home!
This ready-to-eat simmered beef tendon and konjac is slow-cooked in a soy sauce–based broth, seasoned with mirin (sweet rice wine), miso, ginger, and garlic. The flavor is rich, sweet, and savory—just like you’d find in a local bar in Japan.
It uses TAMARI soy sauce crafted in Mikawa, Aichi Prefecture, a traditional Japanese region famous for its deep, mellow soy sauce that enhances umami.
Perfect as a side dish with rice or as a snack with beer or sake.
No refrigeration needed before opening, and it’s microwave-safe—just heat the pouch and serve!
Nutrition Information (per 150g / 1 pouch)
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Energy: 117 kcal
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Protein: 7.3 g
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Fat: 3.5 g
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Carbohydrates: 14.0 g
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Salt Equivalent: 1.9 g
Ingredients
Konjac (made in Korea), beef tendon, mirin (sweet rice wine), soy sauce, sugar, fermented rice seasoning, miso, ginger, meat extract, garlic, spices, salt, seasoning (amino acids, etc.), calcium hydroxide (coagulant for konjac), thickening polysaccharides.
Contains: wheat, beef, soy, chicken, pork.
Storage & Handling
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Shelf life: 270 days (store in a cool, dry place away from direct sunlight).
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Do not eat directly from the pouch after heating—contents will be hot.
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Allergens: wheat, beef, soy, chicken, pork.