A soup series using zero-sugar noodles made from agar and konjac, each serving of which provides dietary fiber equivalent to 1.5 servings of lettuce. The rich, authentic burnt soy sauce noodles are made with back oil granules in a soy sauce broth that looks as if it has been roasted over a charcoal fire.
Agar noodles (agar agar, konjac flour) (manufactured in Japan), chicken extract powder, dried back fat processed product (back fat, pork fat, pork collagen, reduced dextrin, reduced sugar syrup, starch), soy sauce powder (contains wheat and soybeans), salt, digestion resistant dextrin, dried seasoned meat shreds (contains egg), pork extract powder. Powdered oil and fat (including dairy ingredients), dried green onion, gelatin, spices, cabbage powder seasoning, yeast extract powder/seasoning (amino acids, etc.), polysaccharide thickener, shellfish Ca, caramel color, micro silicon oxide, flavor (from sesame), cellulose, trehalose, antioxidant (V.E, rosemary extract), inflating agent