New Touch SUGOMEN Sapporo Thick Miso Ramen uses Hokkaido miso in its broth!
This ramen combines a rich miso soup with spicy vegetables made with Hokkaido miso and thick, firm, non-fried noodles.
It contains crispy raw type bean sprouts with enjoyable texture.
Other ingredients include corn and green onions.
New Touch SUGOMEN Sapporo Thick Miso Ramen was once ranked No. 1 in Japanese TV's Cup Miso Ramen Rankings!
New Touch's "SUGOMEN" means "wonderful noodles" in Japanese.
This popular series pursues the authentic taste of ramen noodles as you would get at a restaurant, and uses non-fried rice noodles to reproduce the freshly-boiled flavor of ramen. Sapporo Miso Ramen, one of Japan's three best ramen, is reproduced in full scale in a cup noodle.
This large set includes 12 servings of New Touch SUGOMEN Sapporo thick miso ramen that can be enjoyed by the whole family, from children to adults. Recommended for everyday meals, as well as for preserving food and stocking up in times of disaster.
New Touch SUGOMEN Sapporo Thick Miso Ramen Cooking Method
Approximate volume of hot water required: 430 ml
- Peel off half of the lid and remove cooked ingredients, liquid soup and kayak.
- Put the kayaku on top of the noodles, pour boiling water until the inner line, and cover.
- After 5 minutes, loosen the noodles well, add the liquid soup and cooked ingredients, and mix well before serving.
※The oblong-shaped material attached to the noodle helps the noodle to loosen up. The ingredients are dietary fiber derived from soybeans, so feel free to consume it.
※Do not add anything other than what is supplied with the cup, as it may alter or damage the cup.
New Touch SUGOMEN Sapporo Thick Miso Ramen Product Information
|Manufacturer Name||YAMADAI Corporation|
|Brand name||New Touch SUGOMEN|
|Content (amount of noodles)||162g (65g noodle) x 12 servings|
Soup (miso, animal fat, salt, protein hydrolysate, garlic paste, sugar, pork extract, onion paste, ginger paste, processed oils and fats, okara powder, roasted onion powder, seasoning oil, spices) (manufactured in Japan), noodles (wheat flour, salt, soy dietary fiber), dried vegetables ( Bean sprouts, carrots, corn, green onions, salt)／Processed starch, seasoning (amino acids, etc.), brine, caramel color, flavor, polysaccharide thickener, trehalose, sake spirit, acidifier, antioxidant (vitamin E, vitamin C), lactic acid Ca, gardenia color, sweetener (sucralose), (some ingredients include milk, wheat, sesame, soybean, chicken, pork)
◆Nutrition Facts [per serving]
Noodles and ingredients
*Final production is done in Japan.
*Only raw materials with verified safety are used.
Wheat, milk ingredients, sesame, soybeans, chicken, pork
※Products containing buckwheat are manufactured at the plant where this product is produced.
- No microwave cooking
- Beware of burns
- Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight.