The soup is characterized by a deep flavor, with a delicate harmony of bonito and kelp dashi and the umami of marudaim soy sauce.
Ingredients include fluffy fried tofu, fish cake, and green onion.
Fried noodles (wheat flour (made in Japan), buckwheat flour, vegetable oil and fat, salt, vegetable protein, soy sauce, dried bonito powder, sugar), kayaku (seasoned fried tofu, fish cake), soup (sugar, salt, bonito seasoning, powdered soy sauce, bonito powder, green onion, seven spice chili, protein hydrolysate, kelp seasoning) / processed Starch, seasoning (amino acid, etc.), phosphate (Na), Ca carbonate, caramel color, flavor, antioxidant (vitamin E), paprika color, gardenia color, chia extract, vitamin B2, vitamin B1, benikoji color, (Some ingredients: wheat, buckwheat, milk ingredients, sesame, soybean, gelatin)
Store at room temperature away from strong odors and direct sunlight.