「Shiroi Koibito」 is a classic Hokkaido souvenir, a long-selling product loved by many.
A pack of 54 Shiroi Koibito (white lovers) from Ishiya Confectionery, which 30% of tourists visiting Hokkaido buy as a souvenir.
Shiroi Koibito original chocolate sandwiched between crispy, savoury baked Langue de chat cookies.
When you open the wrapper, you can smell the buttery aroma used in the langue de chat cookies.
Fine-tuning the temperature of the oven helps to ensure that the langue de chat cookies are nicely browned.
The chocolate has a perfect sweetness and smoothness that goes well with the cookies.
The chocolate protruding from the langdosha cookie is a great value and makes you happy.
It is simple, but once you try it, you will never forget the taste.
Be sure to compare white and black food.
This best-selling product has been loved as a Japanese souvenir and a famous Hokkaido confectionary for more than 45 years.
Shiroi Koibito (54 cookies) Hokkaido souvenir chocolate cookie set Product information
|Manufacturer Name||ISHIYA CO.，LTD．|
|Brand name||Shiroi Koibito|
|Set Contents||Shiroi Koibito (White) 36 pieces
Shiroi Koibito (Black) 18 pieces
|Size||147 × 245 × 87 (mm)|
|Weight||Per box: approx. 1,000 g *993 g|
|Allergy||Wheat, eggs, milk ingredients, soya.|
【Shiroi Koibito (White)】Sugar (Hokkaido), egg white, wheat flour, whole milk powder, processed oils and fats (butter, vegetable oils and fats, Edible refined and processed oils and fats and fats, milk, other), cocoa butter, refined edible oils and fats, shortening, cream, starch/emulsifier, flavouring, (contains wheat, egg, milk ingredients, soy).
【Shiroi Koibito (black)】Chocolate (made in Japan), egg white, wheat flour, processed oils and fats (butter, vegetable oils and fats, Edible refined and processed oils and fats, milk, others), sugar, shortening, cream, starch/emulsifier, flavor, (contains wheat, egg, milk ingredients, soybeans)
■Nutritional composition *Estimated values
Shiroi Koibito White (per piece)
Shiroi Koibito Black (per piece)
Store in a cool place below 28°C, away from direct sunlight.