Description
- Culinary Grade Matcha – Crafted for versatile use in lattes, smoothies, baking, and cooking with bold umami flavor
- Authentic Uji Kyoto Origin – Stone-ground from shade-grown Japanese tea leaves by Marukyu Koyamaen, one of Japan’s most respected tea producers.
- Perfect for Recipes – Elevates cookies, cakes, breads, and desserts with rich green color and smooth flavor.
- Pure & Natural – 100% Japanese green tea powder with no additives, sweeteners, or fillers; naturally vegan and gluten-free.
Experience the bold umami of Aoarashi, a premium culinary-grade matcha from Marukyu Koyamaen in Uji, Kyoto. Stone-ground from shade-grown Japanese tea leaves, this 100g bag delivers vibrant color, slightly bitter richness, and authentic Japanese flavor. Perfect for everyday lattes, smoothies, and creative baking — enhances cookies, cakes, breads, and savory dishes. Naturally vegan, gluten-free, and additive-free — ideal for chefs, bakers, and tea lovers seeking quality and value
Ships from Japan. 100% authentic Japanese product.