Description
Nametake is a beloved Japanese rice topping: enoki mushrooms simmered in soy sauce and mirin until glossy and tender. This "Ganso Honzukuri" (original, traditionally made) version from Nagano uses fresh enoki for a rich, savory-sweet flavor.
- Enoki mushrooms simmered in soy sauce and mirin
- Spoon over hot rice, tofu, noodles or grated daikon
- 200g glass jar – refrigerate after opening
【Net Content】
200g
【Country of Origin】
Japan