Descripción
A small-batch fermented honey made in Okinawa by Hatsuho. Locally grown wild herbs are fermented together with honey, producing a mellow, rounded sweetness with a gentle herbal depth rather than the sharp floral note of ordinary honey.
Spoon it over yoghurt, toast or pancakes, stir it into hot water or tea, or use it as a natural sweetener in dressings and marinades.
Product details
- Net weight: 170 g (glass jar)
- Ingredients: wild herbs, honey
- Origin: Okinawa Prefecture, Japan
- Producer: NPO Hatsuho
Storage
Store at room temperature away from direct sunlight. Refrigeration is not required. Honey may crystallise over time — this is natural and does not affect quality; warm the jar gently in lukewarm water to return it to liquid.
Please note
Do not give honey to infants under one year of age.