Descripción
Marukyu Koyamaen “Chigi no Shiro” Matcha – 100 g bag
Product Description:
“Chigi no Shiro” from 丸久小山園 (Uji, Kyoto) is a refined thin‑tea (usucha) quality matcha distinguished by its light bitterness, pronounced umami, and fresh vegetal aroma. It is designed to be whisked slightly more lightly, making it an excellent choice for daily enjoyment, as well as for those just beginning their matcha journey.
Key Features:
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Origin: Uji, Kyoto, Japan — produced by Marukyu Koyamaen.
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Net Weight: 100 g
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Grade / Use: Thin‑tea (usu‑cha) style ceremonial matcha — ideal for gentle whisking.
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Flavor Profile: Light yet meaningful astringency, well‑defined umami, and a verdant aroma.
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Best For:
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Traditional whisked usucha (thin green tea)
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Daily tea time or casual use
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Matcha lattes, smoothies, or desserts for those seeking a milder matcha flavor
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Beginners seeking an approachable ceremonial matcha
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Usage & Brewing Tips:
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To enjoy as usucha: whisk approximately 1–2 g of matcha with about 60 ml of water at around 70‑80 °C until frothy.
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For a lighter, smoother experience (as this is designed for thinner preparation), you may adjust water volume or leaf amount accordingly.
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For lattes or desserts: dissolve matcha in a small amount of warm water, then add milk or milk alternative, and sweeten as desired.
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Storage: keep in a cool, dry place, away from direct sunlight; after opening, seal tightly to maintain aroma and freshness.
Brand Background:
Marukyu Koyamaen, based in Uji, Kyoto, is a historic and highly respected tea producer. Their matcha series covers a range from everyday to high‑grade ceremonial teas. “Chigi no Shiro” is described on their site as a product whose characteristic features are a light astringency, strong umami, and bold verdant fragrance.
Why Choose This Matcha:
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Offers an excellent balance of approachability and quality — ideal for daily use without compromising on the ceremonial heritage.
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The flavor profile is designed to be softer and slightly lighter than the heaviest ceremonial matchas, making it suitable for broader use including modernization (latte / desserts) while retaining authenticity.
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From a renowned Uji tea‑maker, offering traceable craftsmanship and premium leaf selection.