Marukyu Koyamaen Ujitmatcha Unkaku 40g – Premium Japanese Green Tea Made in JAPAN

Marukyu Koyamaen Uji Matcha “Unkaku” – 40 g

Unkaku from Marukyu Koyamaen, a renowned Uji tea producer, is a premium ceremonial matcha crafted from high-quality young leaves. This matcha offers a refined aroma, smooth texture, and a vibrant green color, delivering a rich yet delicate umami flavor. Perfect for traditional tea ceremonies, daily tea enjoyment, and culinary creations such as lattes, desserts, and baking.

• Origin: Uji, Kyoto, Japan – Marukyu Koyamaen

• Net Weight: 40 g

• Grade: Premium ceremonial matcha

• Flavor Profile: Rich umami, smooth, gentle sweetness, slightly vegetal finish

• Best For:

  • Traditional whisked tea (usucha)

  • Matcha lattes and milk-based drinks

  • Baking and desserts

  • Smoothies or culinary use

Preparation & Usage Tips

1. Traditional Tea (Usucha):

   • Whisk 1–2 g of matcha with 60 ml of 70–80°C water until frothy.

2. Thick Tea (Koicha):

   • Use 3–4 g of matcha with 30 ml of water, whisk slowly for a rich, dense tea.

3. Latte:

   • Dissolve matcha in a small amount of hot water, then add milk or milk alternative.

   • Sweeten to taste if desired.

4. Culinary Use:

   • Ideal for cakes, cookies, pancakes, and other desserts

   • Can be blended into smoothies or sprinkled over desserts for authentic matcha flavor

Storage Instructions

• Keep in a cool, dry place away from direct sunlight.

• Seal tightly after opening to preserve aroma and flavor.

• Consume within a reasonable period for best taste.

Brand Background

Marukyu Koyamaen, established in Uji, Kyoto, has been producing high-quality matcha since 1704. The Unkaku matcha exemplifies their dedication to traditional craftsmanship, providing a rich, smooth, and fragrant matcha that is suitable for both ceremonial use and modern culinary applications.