Descripción
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Experience the famous "Aka-Kara" hot pot, known for its addictive spicy flavor, right at home!
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Includes separate spicy sauce packets, allowing you to adjust both spice level and serving size to your liking.
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Not just for hot pot — also great for Aka-Kara Stir Fry or Aka-Kara Udon Noodles!
Enjoy the authentic flavor of Japan’s popular restaurant chain “Aka-Kara”, famous for its rich, spicy hot pot dishes.
This product is a ready-to-cook hot pot base that brings the restaurant’s signature taste to your kitchen.
Each pack includes:
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Hot Pot Base Stick (Nabe Stick): A flavorful broth concentrate made with soy sauce, miso, honey, chili paste, garlic, and umami-rich Japanese ingredients like bonito, kelp, and oyster extract.
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Spicy Sauce Packet: Add this to adjust your spice level — from a mild level 1 (just the base) up to a fiery level 6 (with extra spicy sauce).
Perfect for solo meals or family gatherings, everyone can enjoy their preferred level of heat and portion size.
Nutrition Facts (per serving)
Hot Pot Stick (50g):
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Energy: 112 kcal
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Protein: 3.6 g
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Fat: 0.9 g
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Carbohydrates: 22.4 g
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Salt Equivalent: 6.1 g
Spicy Sauce (8g):
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Energy: 10 kcal
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Protein: 0.4 g
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Fat: 0.3 g
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Carbohydrates: 1.4 g
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Salt Equivalent: 0.8 g
Net Weight: 232g (4 single servings)
Ingredients:
Hot Pot Base Stick:
Soy sauce (made in Japan), sugar, high fructose corn syrup, miso, honey, gochujang (Korean chili paste), salt, fermented rice seasoning, chili pepper, garlic, doubanjiang (spicy bean paste), bonito extract, kelp extract, oyster extract, dried sardine powder, seasoning (amino acids, etc.), alcohol, thickener (polysaccharide), paprika coloring.
(Contains wheat and soybeans.)
Spicy Sauce:
Doubanjiang (spicy bean paste), soy sauce, chili pepper, fermented rice seasoning, dextrin, salt, alcohol, pH adjuster.
(Contains wheat and soybeans.)
Allergen Information:
Contains wheat and soybeans.
Shelf Life:
240 days (unopened, stored in a cool and dry place)
Serving Suggestions:
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Combine with vegetables, tofu, and your choice of meat for a delicious Japanese-style hot pot.
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Try it as a sauce base for stir-fried dishes or spicy udon noodles for extra flavor.