Descripción
Just add hot water—this red miso paste dissolves instantly for quick and authentic miso soup!
Made with three types of Japanese dashi: bonito flakes (katsuobushi), dried anchovy (iriko), and kombu seaweed from Hokkaido. Enjoy rich umami flavor crafted from 100% Japan-sourced ingredients.
Experience the deep, savory taste of traditional Japanese red miso soup in seconds.
Ichibiki Instant Dissolving Red Miso is a premium miso paste that easily blends into hot water—no need for extra cooking. It’s made with a special blend of three Japanese soup stocks (dashi):
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Bonito dashi (from dried bonito fish flakes)
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Iriko dashi (from dried anchovies caught in the Seto Inland Sea)
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Kombu dashi (from Hokkaido kelp)
These create a well-balanced, rich umami taste unique to Japanese cuisine. Perfect for miso soup, marinades, sauces, or as a seasoning base for ramen, stir-fry, and more.
Made entirely from domestically sourced Japanese ingredients.
Nutrition Facts (per 100g):
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Energy: 154 kcal
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Protein: 12.8 g
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Fat: 5.9 g
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Carbohydrates: 12.3 g
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Salt Equivalent: 12.1 g
Net Weight: 300g
Shelf Life: 270 days (unopened)
Ingredients:
Soybean miso (made in Japan), bonito dashi, dried anchovy dashi, kelp dashi, mirin (sweet rice wine), salt, sugar, soy sauce, brewed vinegar, bonito extract, kelp extract, alcohol, seasoning (amino acids, etc.).
Contains wheat and soybeans.
⚠️ Allergy & Usage Notice
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Contains wheat and soybeans.
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Store in a cool, dry place away from direct sunlight.
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Refrigerate after opening and consume as soon as possible.