Maruchan Green Tanuki Tempura Soba 101g x 12Packs Japan - Tokyo Sakura Mall

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Precio de venta$20.21 Precio habitual$40.42


For more than 40 years since its launch, Green Tanuki Soba has been a long-selling tempura soba cup noodle product.

Green Tanuki Soba" is a popular soba noodle that offers customers a familiar taste with a sense of security thanks to the deliciousness of its carefully selected dipping sauce.

The sauce is based on katsuobushi (dried bonito flakes) dashi, balanced with dark soy sauce and sugar.Slightly blackened buckwheat noodles cut with a square blade of an easy-to-eat thickness achieve a unique texture and smoothness over the throat.

Comes with optional shichimi (seven spice) chili pepper (Oyako Pack). Ingredients are our signature savory small shrimp tempura, fish paste, and green onion.

If you like soft tempura, put the tempura in the container before pouring hot water into it, and if you like crispy tempura, put the kakiage on the top afterwards.

Each case contains 12 pieces, so it is recommended for home stocking stuffers.Unchanged taste and consistent deliciousness. This is a long-selling tempura soba cup noodle product.

History of "Green Tanuki" Products

"Green Tanuki" was created in 1963, and at the time was the industry's first Japanese-style bagged tanuki soba noodle.

To create synergy with the red fox, the package is now "green," the exact opposite of red.Since then, Midori-no-Tanuki has been evolving in Japan, changing the flavor of its dipping sauce depending on the region where it is sold and improving the flavor of its dashi while selling products tied to local festivals in each region.

In 2020, Green Tanuki celebrated its 40th anniversary.In the same year, we found the formula that best brought out the flavor of onions and renewed the tempura with the savory taste of small shrimp tempura.

Maruchan Green Tanuki Tempura Soba Product Information

Manufacturer Name Toyo Suisan Kaisha, Ltd.
Brand name Maruchan
Content (amount of noodles) 101g (72g noodle) x 12 servings

Fried noodles (wheat flour (made in Japan), buckwheat flour, vegetable oil and fat, vegetable protein, salt, yam, egg white), kayaku (small shrimp tempura, fish cake), seasoning (sugar, salt, soy sauce, protein hydrolysate, bonito powder, spices, powdered sodatsuo bushi, green onion, flavored oil and fat)/Processed starch, seasoning (amino acid, etc.), calcium carbonate, caramel color, phosphate (Na), polysaccharide thickener, lecithin, antioxidant (vitamin E), gardenia color, benikoji color, flavor, vitamin B2, vitamin B1, carotene color, spice extract, (Some ingredients: shrimp, wheat, buckwheat, egg, milk ingredients Soybeans, pork, yam, gelatin)

■Nutrition Facts [per serving (101g)
 Noodles and ingredients
Protein 11.8g
Lipids 24.3g
Carbohydrate 53.9g
Salt Equivalent
 Noodles and ingredients
Vitamin B1 0.37mg
Vitamin B2 0.32mg
Calcium 152mg

Allergy list

Shrimp, wheat, buckwheat, eggs, milk ingredients, soybeans, pork, sweet potatoes, gelatin
Please check the allergen information on the label on your product package before consuming.

Information on the origin of raw materials used

(fried noodles)

Main raw materials Main countries of origin of raw materials Final processing area
wheat flour U.S.A., Australia, Canada, Japan Japan
buckwheat flour U.S.A., Canada, China, Japan, Russia Japan
vegetable fats Indonesia, Thailand, Malaysia Japan

Main raw materials Main countries of origin of raw materials Final processing area
small shrimp tempura Shrimp: Taiwan, China, Vietnam Japan
(processed) fish paste Tara: U.S.A., Itoyori: Thailand Japan

(Seasoning attached)
Main raw materials Main countries of origin of raw materials Final processing area
green onion China China

  • Products are final manufactured in Japan.
  • Due to product revisions, etc., the information on the product package may differ from that on the product itself.
  • Please be sure to check the labeling of your product.
  • Countries of origin that may be used at this time are listed in no particular order.


Store at room temperature away from strong odors and direct sunlight.
Please be careful of burns.
Do not add cooking oil or other oil other than that supplied, as it may alter and damage the cup.

Cooking Method

  1. Peel off the lid to the arrow and take out the powdered soup.
  2. Pour the powdered soup over the noodles and pour boiling water up to the inside line.
  3. Cover and stir well after 3 minutes.
Approximate volume of hot water required: 400 ml

※Serve with shichimi togarashi (seven spice) to taste.

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