Takomeshi Rice Mix with Octopus 491g – No Water Needed - ICHIBIKI

• A straight type Japanese "Takomeshi" rice mix — just add rice, no water needed.

• Easy to cook: Simply add it to 2 cups of uncooked rice in your rice cooker.

• Made with high-quality Japanese bonito flakes and Hidaka kelp for a rich umami flavor.

• Contains 5 tasty ingredients: octopus, carrot, konjac, bamboo shoots, and fried tofu.

• Designed for 2 cups of rice (about 2–3 servings).

Enjoy an authentic taste of Japanese home cooking with Ichibiki’s Takomeshi Rice Mix.
“Takomeshi” (たこ飯) means octopus rice, a traditional Japanese mixed rice dish where octopus and vegetables are simmered with dashi (broth) and soy sauce for a flavorful, comforting meal.

This ready-to-use “straight type” sauce does not require adding water — everything you need is already included.
Just pour it over 2 cups of uncooked rice and cook in your rice cooker as usual. You’ll get a perfectly seasoned, savory Japanese-style rice dish without hassle.

The mix is made with first-brew bonito and Hidaka kelp dashi, giving it a deep, natural umami.
Each pack contains 491g of sauce and ingredients, including tender octopus, carrots, bamboo shoots, konjac (a Japanese yam-based food), and fried tofu.

Ingredients

Octopus (from Vietnam), carrot, fructose-glucose syrup, konjac, bamboo shoots, soy sauce, salt, hydrolyzed protein, fried tofu, fermented rice seasoning, octopus extract, bonito flakes, bonito extract, kelp, yeast extract / seasoning (amino acids, etc.), calcium hydroxide (for konjac coagulation), tofu coagulant.
(Contains wheat and soybeans.)

⚠️ Allergen Information & Storage

• Allergens: Wheat, Soybeans

• Shelf Life: 1 year (unopened)

• Store in a cool, dry place away from direct sunlight.

Nutrition Facts (per 100g)