Description
A classic Okinawan snack from Kokuto Honpo Kakinohana. Crisp roasted broad beans are coated in Okinawan kokuto (unrefined black/brown cane sugar), giving a crunchy bite with a deep, almost molasses-like sweetness that is quite different from ordinary sugar.
Kokuto has been made in Okinawa for centuries and is prized for its rich, mineral flavour. Paired with nutty broad beans it makes a moreish snack that goes well with green tea, coffee or a cold beer.
Product details
- Net weight: 120 g
- Made in Japan (Okinawan brown sugar)
- Brand: Kokuto Honpo Kakinohana
- Ingredients: broad beans, brown sugar (kokuto)
Allergen information
Produced in a facility that also processes peanuts, walnuts, sesame, cashew nuts and almonds.
Storage
Store away from direct sunlight, high temperature and humidity. Once opened, please consume as soon as possible.