Description
Momoya Ika Shiokara uses only Japanese surume squid, prepared by hand and matured in traditional barrels for 15–20 days. The result is a deep, mellow umami with none of the fishiness – a classic companion for rice and sake.
- 100% domestic squid, cleaned by hand (eyes, beak and cartilage removed)
- Traditional barrel-fermented for 15–20 days, stirred morning and night
- Rich, savory flavor – serve over hot rice or as a drinking snack
- Also delicious in pasta or fried rice
- Allergens: squid, soy
【Brand】
Momoya
【Net Content】
110g (glass jar)
【Country of Origin】
Japan