Natto Starter Spores Powder 1g / 3g for Homemade Natto - Tokyo Sakura Mall

Make authentic Japanese natto at home. This powdered natto-moto (Bacillus subtilis natto spores) ferments cooked soybeans into natto: just dissolve a tiny amount in warm water, mix with the beans and keep warm for 24 hours.

• Pure Japanese natto bacteria culture in powder form
• 1g makes approximately 10kg of natto; 3g makes approximately 30kg
• Includes a detailed natto-making guide (Japanese)
• Store in a cool, dry place – long shelf life

【Net Content】
1g or 3g

【Country of Origin】
Japan