Description
Hatsumukashi (初昔) from Ippodo Tea Co. is a matcha designed for daily enjoyment. With a clean, crisp flavor and a hint of the characteristic slight bitterness of green tea, it provides a balanced and refreshing matcha experience. Ideal for quick preparation — whether you whisk it traditionally, make a latte, or use it in cooking and baking — this matcha is versatile, light, and suitable for all levels of matcha fans.
Features
-
Origin: Kyoto, Japan (Ippodo Tea Co.)
-
Net Weight: 40 g
-
Grade / Use: Everyday matcha — not too intense, but still authentic
-
Flavor Profile: Mild bitterness, clean‑green taste, smooth finish
-
Best For: Usucha (thin tea), matcha lattes, mixing in recipes, desserts
Usage Suggestions
-
Traditional Preparation: Whisk 1–2 g of matcha with about 60 ml of water (70–80°C) for a light, clean tea.
-
Latte: Mix with warm milk (or milk alternative) for a smooth and slightly astringent matcha latte. Community users note that Hatsumukashi pairs well with milk.
-
Culinary Use: Sprinkle into baking recipes, smoothie bowls, or sprinkle on desserts for a mild but real matcha hit.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, seal tightly and consume relatively quickly to preserve freshness.
Brand Background
Ippodo Tea Co. was founded in Kyoto in 1717 and has a long history as a specialty tea shop. Their matcha lineup includes a variety of profiles — Hatsumukashi represents a lighter, daily-drinkable matcha that still retains the depth of Japanese green tea.