Descrizione
Beyond MATCHA. A New Green Style from Japan.
"Wakaka Mulberry Leaf Tea" uses 100% mulberry leaves grown in the rich natural environment of Kagoshima.
Focusing on the abundant nutrients of mulberry leaves, which have been cherished in Japan since ancient times, we developed this green drink as a delicious and easy-to-continue beverage that can be easily incorporated into your daily diet.
By utilizing the original flavor of mulberry leaves and incorporating Japanese tea-making techniques, we have created a mellow and refreshing taste that is neither as strong as green juice nor as bitter as matcha.
It can be easily enjoyed by dissolving it in water or hot water, pairs well with meals, and can be naturally incorporated into various daily situations.
Within one year of its launch, it has sold a cumulative total of 50,000 boxes on Japan's TV shopping channel "Shop Channel." It is a Japanese-born green drink that is supported by many customers.
100% Kagoshima Prefecture. Japan's Superfood "Mulberry Leaf"
The only ingredient is mulberry leaves from Kagoshima Prefecture. No pesticides or chemical fertilizers are used during cultivation.
We blend two carefully selected varieties of mulberry leaves, "Shima Kuwa" and "Hayate Sakari," chosen for their nutritional value.
We use only the young shoots of these two varieties, carefully selected for their unique mulberry leaf component, "iminosugar."
Because it's something you drink every day, we are thoroughly committed to every detail, from the variety and cultivation method to the quality of the raw materials.
The vibrant green color and mellow flavor are born from the techniques of Japanese tea making.
The young mulberry leaves are quickly steamed and processed within a few hours of harvesting. By suppressing fermentation, the vibrant green color and the original flavor of the mulberry leaves are preserved.
Then, they are dried slowly while being carefully kneaded many times. By evenly distributing the moisture content of the leaves, a smooth texture and a mellow, refreshing taste are achieved.
The techniques of Japanese tea making and the careful attention to ingredients that is characteristic of Japanese craftsmanship support the deliciousness of "Wakaka Mulberry Leaf Tea."
43 Nutrients in Your Daily Cup
"Wakaka Mulberry Leaf Tea" contains 43 nutrients, including 20 types of amino acids, 9 types of vitamins, 8 types of minerals, as well as GABA, chlorophyll, dietary fiber, polyphenols, and lutein.
Despite being plant-derived, it boasts an amino acid score of 100. Furthermore, it contains "iminosugar," a component unique to mulberry leaves.
Made from 100% mulberry leaves without the use of dextrin or starch, it retains the natural flavor and nutrients of mulberry leaves while being easily dissolved in water for a convenient and enjoyable cup.
A New Green Habit for Everyday Life
For those concerned about vegetable deficiency or dietary balance, those conscious of beauty and health, and those who want to maintain a healthy habit without difficulty.
Transform your usual drink into a vibrant green cup. Enjoy it deliciously and easily as a new daily habit.
Beyond MATCHA. A New Green Style from Japan.
"Wakaka Mulberry Leaf Tea" uses only 100% mulberry leaves from Kagoshima Prefecture as its raw material.
With its vibrant green color reminiscent of matcha and a mellow, refreshing taste like Japanese tea, plus 43 nutrients unique to mulberry leaves, this new green drink, born from the Japanese superfood "MULBERRY LEAF," is perfect for your daily routine.
As interest in matcha grows globally, enjoy this new green drink, created from the Japanese superfood "MULBERRY LEAF," as your daily beverage.