Descrizione
Made from 100% Aichi-grown “Fukuyutaka” soybeans and natural sun-dried salt, this traditional Japanese miso is slowly aged in wooden barrels for rich umami flavor and authentic aroma.
This Japanese soybean miso (豆みそ / Mame Miso) is crafted using 100% Fukuyutaka soybeans from Aichi Prefecture, known for their high protein content and deep flavor.
The miso is naturally fermented in wooden barrels (kioke) — a traditional method still used by skilled artisans to create a complex, savory taste that represents the heart of Japanese cuisine.
Enjoy it in soups, marinades, sauces, or as a seasoning for vegetables and meats.
Unlike lighter miso types (such as white or yellow miso), this dark red “mame miso” has a deeper color and bolder flavor — perfect for those who love authentic Japanese taste.
Nutritional Information (per 100g)
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Energy: 212 kcal
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Protein: 17.6 g
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Fat: 8.2 g
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Carbohydrates: 17.0 g
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Salt equivalent: 10.3 g
Weight / Net Content
400g (14.1 oz)
Ingredients
Soybeans (grown in Aichi Prefecture, Japan), Salt
⚠️ Allergy & Storage Information
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Contains: Soybeans
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Shelf Life: 1 year (unopened)
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Store in a cool, dry place away from direct sunlight.
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After opening, keep refrigerated and use as soon as possible.
About the Product
This miso is made by ICHIBIKI, a trusted Japanese food manufacturer with decades of experience in traditional fermentation.
Each batch is carefully monitored to deliver a rich, deep umami that elevates any dish — from miso soup to grilled meats and stir-fried vegetables.