Description
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Easy to prepare! Just heat the pouch in the microwave and mix it with hot rice — ready in minutes.
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Made with tamari soy sauce, fermented soybean paste (miso), and spicy chili bean paste (Doubanjiang) for authentic flavor.
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Packed with four hearty ingredients including minced pork and soy meat.
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Enhanced with fish powder, chili pepper, and garlic for a bold, savory taste.
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Shelf-stable — can be stored at room temperature (no refrigeration needed).
Bring a taste of Taiwanese street food to your home with ICHIBIKI’s Taiwan Mazemeshi Mix — a rich, flavorful rice topping sauce.
“Mazemeshi” (まぜめし) means “mixed rice” in Japanese. It’s a comfort dish where flavorful toppings are blended directly with white rice.
This mix combines the deep umami of tamari soy sauce, miso, and Doubanjiang (a spicy chili bean paste) with minced pork, soy protein, and aromatic seasonings like garlic and chili.
It’s perfect for a quick meal or lunch — simply microwave, pour over rice, and mix well.
Nutrition Information (per 123g package)
| Nutrient | Amount |
|---|---|
| Energy | 131 kcal |
| Protein | 13.3 g |
| Fat | 1.7 g |
| Carbohydrates | 18.0 g |
| Sodium Equivalent | 3.2 g |
| Sugars | 13.3 g |
| Dietary Fiber | 4.7 g |
Net Weight
123g (4.3 oz)
Ingredients
Textured soy protein (made in Japan), onion, soy sauce, garlic, Chinese chives, high-fructose corn syrup, sugar, pork, miso (fermented soybean paste), Doubanjiang (spicy chili bean paste), mirin (sweet rice wine), bonito powder, pork extract, dried sardine powder, chili pepper, salt, seasoning (amino acids, etc.), thickener (modified starch), alcohol, paprika color.
Contains: Wheat, Soy, Pork.
⚠️ Caution / Storage / Shelf Life
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Allergens: Wheat, Soy, Pork
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Shelf Life: 270 days (store in a cool, dry place, away from direct sunlight)
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Do not heat the pouch directly over an open flame.
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Consume immediately after opening.