Description
A rich blend of bonito and kelp broth enhanced with savory pork flavor.
Perfectly balanced to complement the natural bitterness of goya (bitter melon).
Experience the authentic taste of Okinawa with this Goya Champuru Sauce Mix from ICHIBIKI, a trusted Japanese food brand.
“Goya Champuru” is a traditional Okinawan stir-fry dish made with bitter melon (goya), tofu, pork, and eggs.
This seasoning mix combines bonito (dried fish flakes) and kelp (seaweed) broth with savory pork extract, creating a perfectly balanced umami flavor that harmonizes with the distinct bitterness of goya.
Simply stir-fry your ingredients and add this mix for a delicious, restaurant-quality Japanese home meal.
Nutritional Information (per 60g package)
-
Energy: 49 kcal
-
Protein: 2.0 g
-
Fat: 0.9 g
-
Carbohydrates: 8.2 g
-
Salt Equivalent: 6.6 g
Net Weight: 60g (2.1 oz)
Ingredients:
Soy sauce (made in Japan), bonito extract (bonito extract, hydrolyzed protein, starch syrup, salt), sugar, salt, mirin (sweet rice wine), pork extract, brewed vinegar, kelp stock, spices / alcohol, thickener (modified starch), seasoning (amino acids, etc.).
Contains: wheat, soybeans, pork.
⚠️ Allergen & Storage Information:
-
Allergens: Wheat, Soybeans, Pork
-
Shelf life: 1 year
-
Store in a cool, dry place away from direct sunlight.