Turn konjac gel into a sweet treat!
This sweet-like konjac is made from konjac and is low in calories.
Kuzumochi-style konjac can be cut into desired size and served with kinako (soybean flour) or Okinawa brown sugar honey. Shiratama-style konjac is white like shiratama, a new texture of mochi mochi (glutinous rice cake) made from konjac and shiratama dumplings popular among women and children. This set includes two kinds, yuzu-mitsu and matcha-mitsu.
Since shiratama flour is not used, the dumplings are very healthy and contain few calories.
(Kuzumochi-style konjac) [konjac] konjac potato powder (domestic) / calcium hydroxide (coagulant for konjac) [soybean flour] soybeans (from China: not genetically modified), sugar, salt (some ingredients include soybeans) [Okinawa brown sugar honey] brown sugar (from Okinawa) (Shiratama-style konjac: yuzu honey) [konjac Konnyaku potato powder (produced in Japan) / calcium hydroxide (coagulant for konnyaku) [Yuzu Mitsu] sugar mixed with isomerized liquid sugar (produced in Japan), sugar, syrup, yuzu juice, yuzu peel, honey / acidifier, color (carotene) [Shiratama-style Konnyaku: Green tea mitsu] [Konnyaku] Konnyaku potato powder (produced in Japan) / calcium hydroxide (coagulant for konnyaku) (konjac coagulant) [Matcha Mitsu] sugar (made in Japan), sugar mixed with isomerized liquid sugar, syrup, matcha, honey/colorings (safflower, gardenia) [Produced by] 6-18 Sano-machi, Yokosuka-shi, Kanagawa, 238-0052, Japan
(konjac 170g, soybean flour 10g, Okinawa brown sugar honey 25g) x 2
Shiratama-style konjac with green powdered tea syrup (konjac 120g, green powdered tea syrup 25g) x 2
Shiratama-style konjac with yuzu honey (konjac 120g, yuzu honey 25g) x 2
How to eat and use
(Kuzumochi-style konnyaku) After opening the package, rinse the konnyaku quickly in cold water, pat dry, cut into desired size, and serve with kinako (soybean flour) or Okinawa brown sugar syrup, if desired. (Shiratama-style konnyaku) Open the package in a colander, rinse quickly, pat dry, and serve with the attached honey, if desired.
Konjac potato powder is the ingredient to make konjac. We only use carefully selected Japanese ingredients (from Gumma Prefecture) and manufacture our products so that we can deliver safe, secure, and high-quality food ingredients to everyone. We made this product which can be eaten as sweets because we wanted people of wide-ranging generations to casually eat konjac.
Shelf life: 60 days / Storage method: Keep out of direct sunlight, high temperature and high humidity. Please consume as soon as possible after opening. Do not freeze.
●Once opened, please consume it as soon as possible, regardless of the expiration date.
●The product packaging may contain milky-white stringy clumps. These are konjac fibers and their presence does not indicate a problem with the quality of the product.
●Blackish-brown grains may appear in the konjac, but they are derived from konjac potatoes and their presence does not indicate a problem with the quality of the product.
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