Description
This is a Risotto with aromatic log-grown shiitake mushrooms and porcini.
Made with Yamada Nishiki, a well-known type of rice for making Japanese sake, the large grains of rice, which are a perfect match for the risotto, are soaked in the mushroom extract, giving it a restaurant-like finish.
The packaging is suitable as a gift, and the product description in English is also included.
【Cooking Method】
(1) Stir fry the big pack of rice in 10g of butter until it becomes transparent.
(2) Add 200ml of water and 2 tablespoons of white wine and simmer over very low heat for 10 minutes.
(3) Add the contents of the small pack and salt and pepper and simmer over very low heat for another 10 minutes.
(4) Add 2 tablespoon of water incrementally for 3 times during cooking/ Add 1 tablespoon cheese powder and mix well.
※ You will have to prepare your own butter, white wine, cheese powder, and seasonings such as salt and pepper.
| Ingredients | Yamada-nishiki rice (domestically produced), shiitake mushrooms, dried onions, dried garlic, dried parsley, porcini powder |
| Weight | 70g |
| Size | 17cm x 11cm x 3cm |
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＜Background of this product＞
This product is developed with the desire to make working people's meals healthier and richer. Inspired by the desire to have a nutritious meal just waiting for them when they come home after a long day at work, the product led to the easy-to-make Risotto Kit.
The risotto is simple to make, but does not compromise on taste, and is as flavorful as you would get at a restaurant.