Description
*You cannot buy more than 4 sets of liquid coffee sets per order
"RoastAge" uses beans roasted in October 2023 Brazil, Tanzania, Costa Rica, Peru "RoastAgeVintage" uses beans roasted in October 2022 Brazil, Tanzania, Guatemala, Peru
When good quality green coffee beans are purchased and roasted to the core, they can be aged for a long time. Coffee beans that have been roasted to perfection can be aged for as long as six months to become RoastAge🄬. The corners are removed, and the roundness and fullness of the coffee is increased. After about a year of further aging, the beans are called RoastAge®Vintage.
This overturns the conventional wisdom in the roasting industry that freshly roasted coffee beans should be consumed as soon as possible.
Roasted and Aged to perfection, the only coffee available in the world.
Can be stored at room temperature out of direct sunlight.
Development Story
We purchase high-quality raw beans, carefully remove any defective beans, and roast our original home-roasted coffee beans thoroughly in a 10kg roaster. After that, we named the beans that are left to rest for about six months as "RoastAge®", and the beans that are left to rest for another year as "RoastAgeVintage". Coffee is something to enjoy as an extract. If possible, we would like you to taste the coffee brewed by roaster AKIRA TANAKA in our store, but although it is a limited quantity product, we will offer it in a bottle extracted at our factory. It is a special liquid coffee that we hope coffee lovers all over the world will enjoy.
Features
■ Size
H:320mm, W200mm, D:200mm, 2350g(2 bottles in the box)
■Note
It can be stored at room temperature out of direct sunlight, but to ensure the best taste, we recommend storing it in the refrigerator before opening. After opening, drink it as soon as possible before the flavor deteriorates. Please handle with care as it is a bottle.
■ How to Use
Please drink RoastAge (normal) first, followed by RoastAgeVintage. You can easily see the difference in concentration.
Chill it well in a refrigerator (or at room temperature) and enjoy it in a shot glass (about 50ml) without ice. We recommend you to drink it as it is without ice.
Our Story
In addition to operating as a coffee shop, we also sell our own roasted coffee beans, coffee gifts, and hold coffee classes. Our RoastAge® is coffee beans that have been perfectly roasted and aged. RoastAge® is particular about "sourcing good beans" - we source excellent raw beans directly from trading companies. "Hand-picking raw beans" - defective beans that cause a decline in flavor are manually removed when the beans are raw. This is because defective beans can be mixed in with good quality beans. "Roast degree adjustment" - In order to find the best roast degree, we repeatedly adjust the roast degree and cupping to determine the roast degree that gives the best taste.
"Hand-picking roasted beans" - After roasting, we hand-pick beans with uneven color to create coffee beans with a uniform roasting level. "Maturation" - The commonly used term is aging, which is a method of aging raw beans. Our aging method is a method of aging in which beans that have been thoroughly roasted to the core are slowly aged according to the season, temperature, and other conditions. We deliver high-quality roasted beans to our customers (coffee freaks).