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This is a 100% cheese product made from freeze-dried raclette cheese made in our workshop. The freeze-drying process keeps the cheese from oxidizing and preserves the aroma contained in the fat. The aroma of the cheese spreads in your mouth, and you can enjoy the rich and concentrated flavor of the cheese. The crispy texture is addictive.
How to eat
It can be stored for a long time, so it can be used in a variety of dishes! The crunchy texture of the cheese makes it a great substitute for croutons in salads and soups! The flavor is more enjoyable when slightly melted. The easy-to-eat size makes it a great snack. It can be stored at room temperature, so it can also be used for picnics and other casual occasions!
Fresh milk raised on pasture-raised dairy farms is mixed with lactic acid bacteria and aged. It is determined so that the unique bitterness of the cheese does not become too strong. Despite being a natural cheese, it has a long shelf life of half a year, and the lactic acid bacteria are still firmly alive.
I would like to make it a souvenir for returning home to Honshu.
I've been wondering! Gucci! Thank you for introducing me to
Is freeze dried coming soon??
I've been a fan ever since I received it from a friend in Sapporo. I think it was introduced in a magazine called "Hokkaido life". Even in Tokyo, I introduce it to my friends, but it is very popular!