Supervised by a rice flour expert. Winner of the Hokkaido Souvenir Grand Prix Gold Award for two consecutive years. Made of rice flour, sugar, butter, milk, and eggs entirely produced in Hokkaido. Uses 100% Hokkaido Yumepirika rice flour, milled in-house exclusively for confectionaries. Gluten-free product with no wheat flour used.
Ingredients: rice flour, sugar, butter, milk, 100% Hokkaido eggs. This gluten-free product does not contain wheat flour. It has a long shelf life of 240 days from the date of manufacture kept at room temperature. Winner of the Hokkaido Souvenir Grand Prix Gold Award for two consecutive years. Certified as a Sapporo Chamber of Commerce and Industry, North Brand for two consecutive years. Supervised by a rice flour master. The rice flour is made from 100% Yumepirika rice from Hokkaido.
"It's also delicious served chilled." To tell you the truth, in my house, we eat it cold. Even when chilled, the buttery aroma spreads with every bite, and it's delicious. The texture is very delicate, but very addictive.
Each bite brings out cries of "It’s delicious!". It has a gentle taste and goes well with coffee, black tea, or milk, which means the whole family can enjoy it together. It is also a great gift because you don't have to worry about whether or not the recipient is allergic to wheat flour.
Size of individual packages: 10 cm (length) X 11 cm (width) X 3 cm (depth) Weight 0.03 kg
After listening to farmers' concerns about sluggish rice sales, we felt compelled to make a positive impact, however small. Over a span of three years, we mastered the art of crafting madeleines without using wheat flour.
It will be even more delicious if you take it out of the bag and heat it up in the microwave for 10 to 20 seconds. Just doing this will transform them into fluffy, buttery, and delicious madeleines.
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