KAMISHIRO GOKUTETSU Iron Plate Kawasaki City Japan

The iron used in this product is made in Japan by a Japanese manufacturer, and it has been issued an inspection certificate (certification of material and test results) as proof of its material and quality.
This product made in Japan is safe and reliable.
Perfect for both solo and duo campers, this iron plate has a width of 260mm, a length of 160mm, and a thickness of 9mm, making it slightly larger than a B5. Bending a 9mm-thick iron plate requires a machine called a bender, which is capable of applying the high pressure needed to bend the iron plate, as well as the skills of an experienced craftsman. This processed product is a signature product of our company, which specializes in thick iron plates such as 9mm-thick iron plates.

As part of its user-friendly design, all four edges of this iron plate have been bent to prevent grease and moisture from spilling onto important equipment when ingredients are bring grilled. In addition to being simple and sturdy, this iron plate is also unique for its superior ability to retain heat due to its thickness, allowing it to cook meat quickly while locking in the flavor. Because of this, anyone can use this product to bring out the best possible flavors inherent in meat and achieve the ultimate browning effect even without having a deep knowledge of cooking.
The heat retention ability of this product also allows it to be preheated and removed from the heat. Doing this ensures that the heat is distributed evenly across the entire plate so that even thick cuts of meat can become juicy and delicious as they are finished on the residual heat, allowing them to be enjoyed while they are still warm.

It had been a longtime dream of our company to launch our own original products.
Our company has a long track record in processing thick iron plates, and we have more confidence in processing iron plates than processing general thin plates. This is the result of the fact that among our signature products are the main components of elevators, and we have a history of manufacturing parts that are safe, reliable, and durable. We wanted to harness our expertise in this area to create products that are sturdy and can be used for a long time.

This iron plate was produced after much trial and error. Generally, teppanyaki restaurants use iron plates of 12mm or thicker, and it is believed that thicker plates allow for more even distribution of heat throughout the food, making it more delicious. We were struck by the idea of having amateurs grill meat at home or when camping that is as delicious as that cooked by professionals, which prompted us to leverage our thick iron plate processing technology to create the 9 Series RECTANGLE. We are now selling this product under HORIZON, which was launched at the end of October 2022.

Precautions regarding use
・Season the product before use.
・Please be careful not to drop the product, as it is very heavy.
・The product is extremely hot after use. Do not touch it with your bare hands.
・Iron may discolor over time. This does not affect the product's quality, and we hope you enjoy the material's unique evolution.
・Iron is sensitive to moisture, acid, and salt. Store the product in a well-ventilated place after use. You are also encouraged to wrap it up in a dry material, such as newspaper.
・Do not soak the product in water for long periods of time, as it may cause discoloration or rust.
Other precautions can be found in the enclosed instruction manual (including the above precautions).