Kawada Seimen Sanuki Zaru Udon Noodles boast the firmness and thirst-quenching qualities of authentic Sanuki udon.
We have revised the raw flour and improved the texture to make it more elastic and sticky.
What's Sanuki Udon?
Sanuki Udon is a representative noodle dish of Kagawa Prefecture and one of the most popular foods in Japan.
Udon noodles is a traditional Japanese noodle dish made with flour, salt, and water.
It is perfect for those who want a quick yet delicious dish.The noodles are made by thoroughly kneading wheat flour, resulting in a firm, elastic, medium-thick noodle with a characteristic chewy texture unique to Sanuki.
How to eat？
Sanuki Udon often uses a clear broth made from dried bonito flakes and seaweed.
The aroma and mild flavor of this broth enhances the flavor of the udon.
A variety of toppings are also commonly added to the noodles, depending on taste. Typical toppings include tenkasu, green onions, kamaboko (fish cake), and eggs.
|Packing size||27.9 x 13.3 x 10.9 cm; 1.6 kg|
|Product type||Dry noodles|
|Manufacturer||Nissin Flour Werna|
|Product weight||1.6 kg|