Description
Use as an ingredient in oden, stews, steak, etc.
Feature
"Our konnyaku is ``konnyaku that floats on water.'' Because the konjac has air bubbles, the flavor absorbs more easily than regular konnyaku, making it more delicious.
Konjac is a low calorie healthy food. It is the most standard and contains plenty of konjac dietary fiber, which goes well with stews.
[Ingredients] Konnyaku powder (domestic production, seaweed powder/calcium hydroxide (coagulant for konjac)
[Producer/Manufacturer] Morisada Shoten 6-18 Sano-cho, Yokosuka City, Kanagawa Prefecture 238-0052 [Set Contents] 250g/piece
[How to eat/use] After opening, quickly wash with water, cut into desired sizes, and use as ingredients for oden, stews, steak, etc.
[Shipping time] Approximately 3 to 5 days after ordering (normal temperature delivery)
Our Story
Konjac potato flour, the raw material for konnyaku, is manufactured using carefully selected domestic ingredients (produced in Gunma Prefecture) to deliver safe, secure, and high-quality ingredients to everyone.
Notes
"[Best before date] 90 days
[How to save] Please store away from direct sunlight, high temperature and humidity. After opening, please enjoy as soon as possible. Please do not freeze."
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