A luxurious local delicacy not easily available even in Japan! Enjoyed by people of all ages, transcending generations. Perfect for lunch, or when you are just a little hungry, or even as a late-night snack. Another advantage is that it can be stored at room temperature. Just mix the rice and ingredients, and it will be ready in five minutes! This easy and convenient mixed rice dish is suitable for both the elderly and growing children.
We use oysters from Mie Prefecture and add mekabu, rich in the aroma of the sea. The soup stock is made from kelp and dried bonito flakes, and no preservatives are used. The rice used is Japanese glutinous rice, which gives the dish a chewy texture. The ingredients are processed in a retort packet, and the rice is specially treated so that it can be stored at room temperature.
We have been planning oyster-related products for some time, but we developed a series of microwavable products as a proposal for more convenient eating of oysters. I heard that my own child, who is now living alone and cooking for himself for the first time, does not cook takikomi gohan but often wants to eat it, and I thought there might be a need for such a product.
Contents: 1 serving (100g dried white rice and 120g rice base)
[Dried white rice] Glutinous rice (domestic)
[Rice base] Oysters (produced in Toba, Mie Prefecture), mekabu (produced in Toba, Mie Prefecture), soy sauce, mirin, soup stock (oysters, bonito flakes, and kombu), salt,(partially contains wheat and soy)
*After heating in the microwave, let it steam for about a minute before enjoying.
JAN: 4996628007469 Best before date: 180 days from manufacture
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