Delicious collaboration of Green Tanuki and Black Pork Curry Udon! Curry soba noodles with tempura and Japanese soup stock.
Fried noodles (wheat flour (produced in Japan), buckwheat flour, vegetable oil and fat, vegetable protein, salt, yam, egg white), kayaku (small shrimp tempura, fish cake), seasoning (sugar, salt, spices, soy sauce, powdered vegetables, pork fat, dextrin, pork extract, powdered bonito flakes, green onion, fermented seasoning) / processed starch, seasoning (amino acids, etc.), polysaccharide thickener, calcium carbonate, caramel color, sodium phosphate color, lecithin, antioxidant (vitamin E, etc.), flavoring (lecithin, etc.) Seasoning (amino acids, etc.), polysaccharide thickener, calcium carbonate, caramel color, phosphate (Na), flavor, lecithin, antioxidant (vitamin E), gardenia color, safflower color, vitamin B 2, Vitamin B1, Carotene pigment, (some of which contain shrimp, wheat, buckwheat, eggs, milk ingredients, soybeans, pork, yam)