Description
- Features: Additive-free white miso with live yeast, offering a mild and smooth taste.
- Water Source: Made with water from the Central Alps, specifically from "Saruko no Izumi," a renowned water source selected as one of Japan's top 100 waters.
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Nutritional Information (per 100g):
- Energy: 195 kcal
- Protein: 10.5 g
- Fat: 5.6 g
- Carbohydrates: 25.7 g
- Sodium: 4600 mg
This miso is known for its rich flavor and natural taste due to its additive-free nature.