Mildly Sweet Sprouted Grain Biscuits - 170g - feel NIPPON STORE

These cookies are made with 100% domestic wheat flour dough and wheat germ kneaded into the dough to give them a mild sweetness. It is also recommended to eat it with jam or ice cream, if desired. 

Features

These cookies are made using 100% domestic wheat and simple ingredients. They are low in sugar, making them the perfect complement to your favorite jam or ice cream. We are what we eat, but some of the food we eat contain hidden synthetic preservatives and chemical seasonings. Why not pay a little more attention to the snacks you and your loved ones eat today? Your health depends on that attention. A delicious and enjoyable diet satisfies the spirit and nourishes the body. Why not nourish your spirit with snacks you can trust? Here at Sanko, we produce exactly that - nourishment for your spirit.
Ingredients: Wheat flour (domestic), sugar (sugar beets (domestic)), vegetable oil (palm oil), sweetened condensed milk, wheat germ, salt/raising agent (ammonium bicarbonate, baking soda)
Shelf life: 210 days
List of specified allergenic ingredients (mandatory labeling) Eggs △, Milk ●, Wheat ● This product contains allergens marked with ●. This product may be contaminated with allergens marked with △.

Our Story

We make products focusing on made in Japan based on the philosophy, “Shindofuji,” which means it is ideal for the body to consume food produced in the land one originates in. In recent years, Japan has faced issues, such as low food self-sufficiency rates and post-harvest concerns that remain regarding imported wheat. We address both issues by using Japanese ingredients. It is also our philosophy to avoid unnecessary additives as much as possible, and we use products without using any umami condiments, synthetic preservatives, or flavoring/coloring.
[Sanko’s 5 Key Pillars] Our slogan is “Deliciousness is the Kindness of Nature.” Since our foundation, we have provided many types of snacks and sweets. We consider there to be five essential pillars to actualize our “unique Sanko features.”
01: Main Ingredients are Produced in Japan: With the Shindofuji philosophy of “it is ideal to consume products made in the land you live in,” we prioritize food products from Japan and the sea around Japan. In particular, we only use Japanese wheat as it is the main ingredient for most of our products.
02: The General Principle of Not Using Genetically Modified Ingredients: We do not use ingredients coming from “genetically modified crops” as their long-term safety has not been confirmed and as their development process is “unnatural.” However, we may approve usage if all of the following conditions are met. i. There is no alternative. ii. The product cannot be made without that ingredient. iii. The ingredient is less than 1% of the total product weight.
03: No Usage of Synthetic Foood Product Additives: We do not use artificial additives, such as synthetic coloring, preservatives, or antioxidants. However, we may approve the usage after confirming the safety if there is a need to use it due to product quality controls and necessities in terms of product existence.
04: Self-inspection for Radioactive Materials: We follow our self-inspection standards to check for radioactive materials (iodine-131, caesium-134/137). Furthermore, our self-inspection standards are revised as necessary. We make these results public.
05: Deliciousness that Comes from the Ingredient: We would have mixed up our priorities if we pursued our ideals too much and missed the “fun” element of snacks and sweets. We want to value Safety, Security, and Deliciousness. We will aim to make products that many people enjoy and say are “delicious.”

Notes

Shelf life: 210 days