Mini Vegetable Sticks with 7 Types of Vegetables, 10.5g x 5 - feel NIPPON STORE

Made with 100% domestic wheat flour! These cookies are kneaded with 7 kinds of vegetable powder (onion, leek, red bell pepper, spinach, carrot, cabbage, and tomato) to give them a vegetable flavor. 10.5g each in a cut-up pack, they are popular as a snack for children when they go out for a walk!

Features

Made with 100% domestic wheat flour! This cookie is kneaded with 7 kinds of vegetable powder (onion, green onion, red bell pepper, spinach, carrot, cabbage, tomato) to infuse it with vegetable flavors.
Ingredients: Wheat flour (wheat (domestic)), vegetable oil (palm oil), shortening, sugar (sugar beets (domestic)), dried vegetables (onion, green onion, red bell pepper, spinach, carrot, cabbage), tomato powder, salt, malt extract (contains wheat), yeast/raising agent (ammonium bicarbonate, baking soda)
● The shortening used in this product is not manufactured using partially hydrogenated fats. The ingredient origins are accurate as of September 2022. Contents: 10.5g x 5 rolls Number of cookies per roll: 15 Shelf life: 240 days List of specified allergenic ingredients (mandatory labeling) Eggs: △ Milk: △ Wheat:
● Peanuts: △ This product contains allergens marked with
●. This product may be contaminated with allergens marked with △.

Our Story

We make products focusing on made in Japan based on the philosophy, “Shindofuji,” which means it is ideal for the body to consume food produced in the land one originates in. In recent years, Japan has faced issues, such as low food self-sufficiency rates and post-harvest concerns that remain regarding imported wheat. We address both issues by using Japanese ingredients. It is also our philosophy to avoid unnecessary additives as much as possible, and we use products without using any umami condiments, synthetic preservatives, or flavoring/coloring.
[Sanko’s 5 Key Pillars] Our slogan is “Deliciousness is the Kindness of Nature.” Since our foundation, we have provided many types of snacks and sweets. We consider there to be five essential pillars to actualize our “unique Sanko features.”
01: Main Ingredients are Produced in Japan: With the Shindofuji philosophy of “it is ideal to consume products made in the land you live in,” we prioritize food products from Japan and the sea around Japan. In particular, we only use Japanese wheat as it is the main ingredient for most of our products.
02: The General Principle of Not Using Genetically Modified Ingredients: We do not use ingredients coming from “genetically modified crops” as their long-term safety has not been confirmed and as their development process is “unnatural.” However, we may approve usage if all of the following conditions are met. i. There is no alternative. ii. The product cannot be made without that ingredient. iii. The ingredient is less than 1% of the total product weight.
03: No Usage of Synthetic Foood Product Additives: We do not use artificial additives, such as synthetic coloring, preservatives, or antioxidants. However, we may approve the usage after confirming the safety if there is a need to use it due to product quality controls and necessities in terms of product existence.
04: Self-inspection for Radioactive Materials: We follow our self-inspection standards to check for radioactive materials (iodine-131, caesium-134/137). Furthermore, our self-inspection standards are revised as necessary. We make these results public.
05: Deliciousness that Comes from the Ingredient: We would have mixed up our priorities if we pursued our ideals too much and missed the “fun” element of snacks and sweets. We want to value Safety, Security, and Deliciousness. We will aim to make products that many people enjoy and say are “delicious.”