Odashi Magic! Japan Store Premium Set Umami Dashi Bonito & Komb Kelp 60g

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set: Single product
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Sale price$88.99 Regular price$156.88

Description


Recognized as a World Heritage of Food, a luxurious premium set of two top-quality, traditional Japanese ingredients that work their magic to make food delicious and bring happiness.

In Japan, dried bonito and kelp have been valued as indispensable items for celebratory occasions and symbols of happiness since ancient times. This is because dried bonito holds significance through the auspicious words "katsuo bushi" (victorious warrior) and its shape reminiscent of "a pair of married couples," evokes such imagery. On the other hand, kelp holds significance through the auspicious words "yoro kombu" (eternal youth and longevity).

The Odashi Magic! ® Premium Series is a luxurious set that befits its premium name, using the highest quality of this traditional ingredient that brings good luck, and packaged in a stylish original red and white can as an item that will bring you the best of luck and delicious magic.

●Odashi-magic Japan Store Odashi Magic! Premium dried bonito flakes
Made from 100% Hon Kare Bushi (dried bonito flakes) using the Izu Tebiyama-style method
(Manual volcanic heating and drying method) of roasting and drying, from Kanesa Katsuobushi Shop, a renowned store that has been producing Izu Tago Bushi and Hon Kare Bushi (Both are highest quality dried bonito flakes)for more than 140 years.
The highest quality product, which takes nearly a year of time and care, has an aromatic, clear, and elegant taste.
No additives are used.
No salt or other seasonings are added, so you can season your food as you like.
The powdered dashi powder does not dissolve, so please take it with the dashi as an ingredient.

The standard amounts of seasonings to be added are listed in the "Basic Dashi Preparation Method" at the bottom of this page.

The fine powdered form makes a superb dashi with the original aroma and rich flavor of honkare-bushi (dried bonito) by simply pouring in hot water.
The powdered dried bonito with full of flavor can be served as it is as an ingredient, so you can take in all the rich nutrition of dried bonito flakes, which is good for your health and tasty.


●Odashi-magic Japan Store Odashi Magic! Premium dried bonito flakes and kelp
Kanesa Katsuobushi Shop is a renowned store that has been producing Izu Tago Bushi and Hon Kare Bushi (Both are the highest quality dried bonito flakes)for more than 140 years. Kanesa Katsuobushi Shop's Izu Tebiyama-style roasted dried bonito flakes and Hokkaido kelp are blended in an exquisite ratio to bring out the best in each ingredient.

No additives are used.
No salt or other seasonings are added, so you can season your food as you like.
The powdered dashi powder does not dissolve, so please take it with the dashi as an ingredient.

The standard amounts of seasonings to be added are listed in the "Basic Dashi Preparation Method" at the bottom of this page.

The fine powdered form makes excellent natural dashi with a rich and flavorful aroma of dried bonito flakes and kelp by simply pouring in hot water.
The p dried bonito flakes and kelp are full of flavor and can be used as an ingredient, and the rich nutrition of bonito flakes and kelp can be taken in its entirety, making it a delicious and healthy food.

Not only miso soup, but also soup, sauce, simmered dishes, noodle soup, and nabe dishes with a distinctive taste of dashi can be prepared in no time at all.


30g x 2pcs


Miso soup, soup, starchy sauce, simmered dishes, noodles, one-pot dishes

*Drink in a cup*.
Put 1 teaspoon of Odashi Magic in a cup and 200ml of boiling water is the basic amount. It is not flavored, so you can season it to your liking.

Add salt or soy sauce to make soup → Odashi Magic! For each 200 ml of soup stock using 1 teaspoon, use about 1/8 teaspoon of salt and a little less than 1 teaspoon of soy sauce. Add more or less to your liking.

Add miso paste and dried seaweed to make miso soup → Odashi Magic! For each 200 ml cup of miso soup using 1 teaspoon, add 1 tablespoon of miso paste and dry ingredients of your choice. Increase or decrease the amount of miso to taste.
Enjoy the fragrant aroma of additive-free natural dashi made from high-quality honk are shavings and kelp.

*Making soup in a pot*.
Add 1 tablespoon of dashi magic, 1 liter of water, and ingredients of your choice to a pot, heat, and add seasoning when cooked through.

Add salt or soy sauce to make soup → For each liter of soup stock using 1 tablespoon of Odashi Magic, add about 1 teaspoon of salt or 1.5 tablespoons of soy sauce. Add more or less amount as desired.

Add miso paste and dried seaweed to make miso soup. → For each liter of miso soup use 1 tablespoon of Odashi Magic, add vegetables, etc., and bring to a simmer, then add 4 tablespoons of miso paste and any dry foods of your choice, heat until just before boiling and serve. Increase or decrease the amount of miso to your liking.



Put ingredients and 1-2 tablespoons of soup stock in a pot, pour in an appropriate amount of water, heat overheat, and season to taste. Add salt, soy sauce, miso, etc., and season to taste.

<Eat the whole fish as it is.>

Mix with takoyaki or okonomiyaki base.
Add to takikomi-gohan (cooked rice).
Also, add sesame paste, egg over rice, yakisoba (stir-fried noodles), or yaki udon (bowl of rice) as a topping.
Recipe ⇨ https://www.instagram.com/mihokotakakubo/

[How Dashi Magic has created The Story Behind the Creation of "Odashi Magic!"]

Product planner/developer Takakubo was teaching soup stock to dozens of people every month when he realized that he had a problem with straining soup stock.
When he was teaching the dashi class to dozens of people every month, many of them asked what they should do with the leftover dashi.
We wanted to make it easy for people who don't have time or are too tired to take the "little trouble" to enjoy natural dashi that is good for the body and tastes great.
I want you to know that dried bonito flakes and kelp are also delicious when poured or mixed directly into dishes, and I want you to take in the rich nutrition of dried bonito flakes and kelp in its entirety to stay healthy and energized.
My years of suffering through menopause have solidified this belief.
The "Odashi Magic" series of natural dashi (soup stock), which is eaten whole as it is, is a product of this desire! ®︎ series is an original product born out of this desire.
When I went to Kanesa Katsuobushi Shoten in Nishi-Izu to ask them for this product, I learned that the production of dried bonito flakes has become much more difficult than I had expected and that the number of people using the high-quality Honkare-bushi (dried bonito flakes) has been decreasing. I learned for the first time that the number of people who use high-quality Honkare Bushi has been decreasing and that if this trend continues, we will lose the ability to produce Honkare Bushi.
Since that time, I have been interested in the "Odashi Magic series! ®︎" series is not just a "business", but we believe that we have been given a "mission" to continue to produce and preserve Honkare Bushi, a traditional food that is the pride of Japan.

[Manufacturer: Kanesa Katsuobushi Shop]

Founded in 1882, Kanesa Katsuobushi Shop has been producing the highest quality Izu Tago-bushi and Honkare-bushi since its establishment in Tago, West Izu, by maintaining the traditional Izu hand-volcanic roasting method.
Izu Tago-bushi was recognized by the Slow Food Association headquartered in Italy on August 31, 2020, as a food of the World Heritage of Food ""Aji no Hakobune"" to be preserved for future generations.
There are now only two other manufacturers that preserve this traditional method besides Kanesa Katsuobushi Shop.
Also, not only Izu-tako-bushi but also in terms of the hand-roasting method, Kanesa Katsuobushi shop is one of only three companies in the whole country that produce katsuobushi using this method.

<What is Aji no Hakobune? > Aji no Hakobune among the traditional and unique native varieties of each region, processed foods, and seafood produced by traditional fishing methods, there are many rare ingredients produced by small producers that may disappear if nothing is done to preserve them. Slow Food Nippon is an initiative to select such foodstuffs based on common global guidelines, and to protect their production and consumption through various support measures, thereby preserving the diversity of food in the region.
(Excerpt from Slow Food Nippon HP) https://slowfood-nippon.jp/what-we-do/ark-of-taste/

[For Sales Representatives, Retailers, and Distributors]

We welcome inquiries about our products from retailers, distributors, and wholesalers around the world. While j-Grab Mall is Japan's No. 1 B2C cross-border e-commerce platform, many Japanese-made products are also available for B2B transactions.

If you provide us with details such as the quantity you are interested in purchasing and conditions, we can provide you with a quotation.


To all Sales Representatives, Retailers, and Distributors, please feel free to request sample products from us and experience the quality of Japanese-made products firsthand! At j-Grab Mall, our dedicated staff can handle B2B negotiation and communication on your behalf.


For more information, please send an inquiry via eBay Message Board. We appreciate your interest and look forward to working with you!

Size

Size of singlel cans: φ74 x H49 (mm), set of clear case box: H approx. 55 mm x W approx. 150 mm x D approx. 55 mm

Ingredients

Premium dried bonito flakes:Katsuokare-bushi(Top Dried bonito flakes ) (manufactured in Japan) Premium dried bonito flakes and kelp:Katsuokare-bushi(Top Dried bonito flakes ) (manufactured in Japan),kelp (produced in Japan)

Customer Reviews

Based on 3 reviews
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A
Anonymous
It is easy and tasty

Basically, I used to make my own dashi for cooking. However, it was a hassle to use the dashi broth residue left over after straining, and sometimes I ended up throwing it away. With Odashi Magic, it is easy and tasty, and there is no leftover dashi stock! Thanks to this, I no longer feel guilty. And since you can eat it all, there is no nutritional waste.

A
Anonymous
It is easy to make

I bought this soup stock because it is made by Mihoko Takakubo, who is concerned about natural ingredients. It is easy to make miso soup. I also made dashimaki tamago (rolled egg) and kenchin soup. The dashimaki tamago was especially tasty. If you add too much dashi, the color of the soup will deteriorate and the dashi will remain on your tongue, so be sure to use the proper amount.

A
Anonymous
Easy to use

It is easy to use and does not produce any dashi, which is good. I have been using it in various dishes since it arrived, and it seems to last longer than I expected because a little goes a long way.

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