Black garlic is not only good for nourishing and strengthening the body, but it is also a popular health food known for being high in antioxidants. The skin of black garlic is particularly rich in antioxidants (polyphenols), and in recent years, there has been a trend to extract its nutritional benefits by brewing it in teas and soups to raise the body temperature and improve immunity. However, these methods of boiling the skins in water are inefficient for nutrient extraction and do not deliver dietary fiber and other nutrients directly to the intestines. This product solves this problem by making it into an easy-to-eat powder form. Simply add the powder directly to soups, teas, yogurt, or cookies to transform them into health foods. Since this product has a slightly sweet and mild flavor, it can be used in a wide variety of dishes.
Feedback from our customers includes comments such as “It’s slightly sweet, so there’s no need to add sugar to dishes,” “It warms the body,” and “It’s not bitter or spicy, and the powder form makes it easy to sprinkle on any type of dish.”
FeatureThe organic garlic used to make this product is a special variety of garlic, unlike ordinary garlic varieties. The leaves of this variety are thick, sweet, and very tasty, and its bulbs are also very tasty. However, each garlic bulb is so small that it is difficult to peel and eat, an issue that we have solved by making it into a paste. Using a state-of-the-art, ultra-fine mesh back-straining machine, the core and peel are thoroughly removed. The result is a paste with an elegant and smooth texture. This means that it can be used easily and conveniently at any time, without the hassle of removing the rind and core. It goes very well with yogurt, steak sauce, cheese crackers and protein shakes.
Our StoryBlack garlic peels are a treasure trove of antioxidants, particularly polyphenols. In recent years, health enthusiasts have often boiled these peels in tea or soups, anticipating benefits such as elevated body temperature and enhanced immunity. However, nutrient extraction through boiling is not the most efficient method, and the amount of nutrients gleaned is somewhat restricted. Furthermore, this process doesn't effectively deliver the essential dietary fiber crucial for gut health. Ideally, one should consume the entire black garlic peel. In practice, though, chewing and swallowing the peel can be challenging. To navigate this issue, we've ground it into a fine powder, making it easier to ingest and ensuring optimal nutrient intake.
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