Description
Discover the rich umami taste of authentic Japanese soy sauce, brewed only from whole soybeans and salt. Unlike many regular soy sauces, this variety contains no wheat at all, making it 100% gluten-free.
Perfect for those with wheat allergies or anyone following a gluten-free diet, this soy sauce can be used in place of regular dark soy sauce in everyday cooking. Its deep, savory flavor enhances everything from stir-fries and marinades to soups and sushi.
Two convenient sizes are available:
-
200ml Fresh-Seal Bottle: Designed to keep the soy sauce fresh and flavorful, ideal for table use.
-
500ml PET Bottle: Larger size, perfect for cooking and frequent use in the kitchen.
Nutrition Facts (per 1 tbsp / 15ml):
-
Calories: 13 kcal
-
Protein: 1.7 g
-
Fat: 0 g
-
Carbohydrates: 1.5 g
-
Salt Equivalent: 2.6 g
Ingredients: Soybeans (from the USA), Salt, Alcohol (preservative)
Allergens: Soybeans
Shelf Life: 18 months from production date