Descripción
Fermented honey from NPO Hatsuho in Okinawa, made with natural Okinawan sea salt. The salt is added before fermentation, so it is carried right through the honey — the result is a sweet-savoury spread with a clear salty edge, closer to a salted caramel than to ordinary honey.
Good on bread and yoghurt, but it really comes into its own as a cooking ingredient: use it in glazes for chicken or pork, in marinades, or in dressings where it balances vinegar without extra salt.
Product details
- Net weight: 170 g (glass jar)
- Ingredients: honey, natural sea salt (Okinawa)
- Origin: Japan (Okinawa Prefecture)
- Producer: NPO Hatsuho
Storage
Store at room temperature away from direct sunlight. Refrigeration is not required. Crystallisation is natural and does not affect quality — warm the jar gently in lukewarm water to return it to liquid.
Please note
Do not give honey to infants under one year of age.