Marukyu Koyamaen Ujitmatcha Wakatake 100g – Premium Japanese Green Tea Made in JAPAN

Marukyu Koyamaen Uji Matcha “Wakatake” – 100 g Bag

Wakatake from Marukyu Koyamaen, Uji, Kyoto, is a premium ceremonial matcha made from carefully selected young tea leaves. This 100 g bag delivers a vibrant green color, smooth texture, and a rich yet gentle umami flavor, making it ideal for traditional tea ceremonies, daily enjoyment, or culinary creations. Its mild sweetness and fresh aroma offer a refined taste experience suitable for both traditional and modern uses.

• Origin: Uji, Kyoto, Japan – Marukyu Koyamaen

• Net Weight: 100 g

• Grade: Premium ceremonial matcha

• Flavor Profile: Bright green, smooth, rich umami, mild sweetness, fresh vegetal notes

• Best For:

  • Traditional whisked tea (usucha)

  • Thick tea (koicha)

  • Matcha lattes and milk-based drinks

  • Baking and desserts

  • Smoothies or other culinary uses

Preparation & Usage Tips

1. Usucha (Thin Tea):

   • Whisk 1–2 g of matcha with 60 ml of 70–80°C water until frothy.

2. Koicha (Thick Tea):

   • Use 3–4 g of matcha with 30 ml of water, whisk slowly for a rich, dense tea.

3. Matcha Latte:

   • Dissolve matcha in a small amount of hot water, then add milk or milk alternative. Sweeten to taste if desired.

4. Culinary Uses:

   • Ideal for cakes, cookies, pancakes, desserts, or smoothies.

• Store in a cool, dry place, away from sunlight.

• Keep tightly sealed after opening to preserve freshness and aroma.

• Best consumed within a reasonable period for optimal flavor.

Marukyu Koyamaen, founded in Uji, Kyoto in 1704, is renowned for its traditional craftsmanship and high-quality matcha. The Wakatake matcha reflects their expertise, offering a bright, smooth, and refreshing flavor profile suitable for ceremonial tea and modern culinary applications.