Description
Soft, silky white and black sesame tofu with a melt-in-the-mouth texture. The aroma of sesame gently expands as soon as you taste it. Made with premium Japanese kudzu starch for a refined, mochi-like richness—almost like enjoying a dense Japanese-style pudding. Serve with brown sugar syrup and roasted soybean flour for an authentic Japanese dessert.
This dessert set comes from Saryo Sakura-an in Nara, a region known for traditional Japanese confectionery.
Both the white sesame tofu (shiro goma dofu) and black sesame tofu (kuro goma dofu) offer a smooth, pudding-like texture created by blending sesame paste with high-quality Japanese kudzu. The result is a creamy but clean sweetness, with a natural sesame aroma that spreads gently in every bite.
To enjoy it the traditional way, simply drizzle the included brown sugar syrup (kuromitsu) and add a sprinkling of roasted soybean flour (kinako). It transforms into a classic Japanese-style dessert that’s easy to try even for beginners.
Contents
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White Sesame Tofu (100g × 6)
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Black Sesame Tofu (100g × 6)
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Brown Sugar Syrup (10g × 12)
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Kinako Powder (5g × 12)
Allergen Information
Contains sesame and soybeans.
Shelf Life
Best before 90 days from the manufacturing date.