Description
A colorful Japanese-style rice dish with tender chestnuts and red kidney beans,
flavored with a rich blend of bonito and kelp broth.
Includes 1.5 cups of domestic Japanese glutinous rice (pre-washed) for easy, authentic cooking at home.
Experience the comforting taste of Japanese “Okowa” (sticky rice) with this easy-to-cook mix from ICHIBIKI, a trusted Japanese food brand.
This set allows anyone to make Kuri Okowa — a traditional Japanese sticky rice dish cooked with sweet chestnuts, red kidney beans, and a savory broth made from bonito flakes and kelp.
The included 1.5 cups of Japanese glutinous rice (pre-washed) makes preparation simple — just cook it all together for an authentic taste of Japan.
The chestnuts add a mild, natural sweetness, while the beans give texture and color to the dish.
Perfect as a side dish or light meal, especially during autumn or festive occasions.
Nutrition Information (per 100g before cooking, excluding sesame salt)
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Energy: 276 kcal
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Protein: 4.9 g
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Fat: 0.7 g
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Carbohydrates: 62.6 g
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Salt equivalent: 0.3 g
Sesame salt (per 3g pack):
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Energy: 12 kcal
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Protein: 0.4 g
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Fat: 1.0 g
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Carbohydrates: 0.3 g
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Salt equivalent: 1.2 g
Net Weight
308 g
Ingredients
Pre-washed glutinous rice (Japanese sticky rice), chestnuts, red kidney beans, sugar, reduced starch syrup, rice fermented seasoning, soy sauce, salt, bonito extract, kelp extract, antioxidant (vitamin C), calcium lactate, gardenia color.
Sesame salt (goma-shio): sesame seeds, salt, processed glutinous rice.
Contains: wheat, soy, sesame.
⚠️ Allergen Information
Contains wheat, soy, and sesame.
Shelf life: 240 days (unopened).
Store in a cool, dry place away from direct sunlight.