Rich Red Miso Paste 750g with Bonito & Kombu Broth Akadashi- ICHIBIKI Made in JAPAN

• Made from carefully selected soybeans and slowly matured for deep flavor.

• Includes broth made from Yaizu bonito flakes and Hokkaido kelp.

Red miso, or Aka-dashi, is a rich and flavorful miso paste made primarily from soybeans, combined with traditional Japanese broths such as bonito (dried fish) and kelp. It is commonly used in miso soup, especially as a finishing soup in multi-course Japanese meals, served alongside rice and pickles.

In Japan’s Tokai region, red miso is a staple seasoning in local cuisine and is also widely enjoyed in home cooking. Our Red Dashi Miso is crafted by adding traditional broths to premium soybean miso, creating a high-quality paste with a deep, savory taste known as “Red Dashi Miso.”

Nutrition (per 100g):

• Energy: 217 kcal

• Protein: 16.0 g

• Fat: 10.0 g

• Carbohydrate: 15.7 g

• Salt Equivalent: 10.9 g

Weight/Content:

750 g

Ingredients:

Soybeans (from the USA or Canada), salt, kelp broth, sugar, bonito powder, seasonings (amino acids, etc.), alcohol

Allergy Information:

Contains soybeans

Shelf Life:

1 year

Usage Tips:

Perfect for traditional Japanese soups, stews, and as a flavoring in sauces and marinades.