Marukyu Koyamaen Ujitmatcha Aoa­rashi 100g – Premium Japanese Green Tea Made in JAPAN

Marukyu Koyamaen Uji Matcha “Aoa­rashi” – 100 g Bag

Aoa­rashi from Marukyu Koyamaen, Uji, Kyoto, is a premium ceremonial-grade matcha with a vibrant green color, smooth texture, and balanced umami flavor. Made from carefully selected young tea leaves, this 100 g bag is ideal for daily matcha enthusiasts, tea ceremonies, or culinary use in lattes, desserts, and baking. Its consistent quality and flavor make it perfect for both personal enjoyment and gift-giving.

• Origin: Uji, Kyoto, Japan – Marukyu Koyamaen

• Net Weight: 100 g

• Grade: Premium ceremonial matcha

• Flavor Profile: Smooth, rich umami, gentle sweetness, slightly vegetal finish

• Best For:

  • Traditional whisked tea (usucha)

  • Matcha lattes and milk-based drinks

  • Baking and desserts

  • Smoothies or other culinary uses

Preparation & Usage Tips

1. Traditional Tea (Usucha):

   • Whisk 1–2 g of matcha with 60 ml of 70–80°C hot water until frothy.

2. Thick Tea (Koicha):

   • Use 3–4 g of matcha with 30 ml of water, whisk slowly for a rich, dense tea.

3. Matcha Latte:

   • Dissolve matcha in a small amount of hot water, then add milk or milk alternative. Sweeten to taste if desired.

4. Culinary Use:

   • Ideal for cakes, cookies, pancakes, desserts, or smoothies.

Storage Instructions

• Store in a cool, dry place away from sunlight.

• Keep tightly sealed after opening to preserve freshness and flavor.

• Best consumed within a reasonable period for optimal taste.

Brand Background

Marukyu Koyamaen, established in Uji, Kyoto in 1704, is renowned for producing high-quality matcha. The Aoa­rashi matcha reflects centuries of expertise in traditional Japanese tea craftsmanship, offering a smooth, bright, and refreshing flavor profile suitable for ceremonial use and modern culinary applications.