Marukyu Koyamaen Ujitmatcha Aoa­rashi 40g – Premium Japanese Green Tea Made in JAPAN

Marukyu Koyamaen Uji Matcha “Aoa­rashi” – 40 g Tin

Aoa­rashi from Marukyu Koyamaen, Uji, Kyoto, is a premium ceremonial-grade matcha prized for its vibrant green color, delicate sweetness, and balanced umami flavor. Carefully crafted from young tea leaves, this matcha delivers a smooth texture and refreshing aroma, making it perfect for traditional tea ceremonies, daily enjoyment, and culinary creations such as lattes, desserts, and baking.

• Origin: Uji, Kyoto, Japan – Marukyu Koyamaen

• Net Weight: 40 g

• Grade: Premium ceremonial matcha

• Flavor Profile: Vibrant green color, mild sweetness, rich umami, smooth and velvety finish

• Best For:

  • Traditional whisked tea (usucha)

  • Matcha lattes and milk-based drinks

  • Baking and desserts

  • Smoothies or culinary use

Preparation & Usage Tips

1. Traditional Tea (Usucha):

   • Whisk 1–2 g of matcha with 60 ml of 70–80°C water until frothy.

2. Thick Tea (Koicha):

   • Use 3–4 g of matcha with 30 ml of water, whisk slowly for a dense, rich tea.

3. Latte:

   • Dissolve matcha in a small amount of hot water, then add milk or milk alternative. Sweeten to taste if desired.

4. Culinary Use:

   • Ideal for cakes, cookies, pancakes, or other desserts

   • Can be blended into smoothies for natural matcha flavor and color

Storage Instructions

• Store in a cool, dry place, away from sunlight.

• Seal tightly after opening to preserve aroma and freshness.

• Consume within a reasonable period for best quality.

Brand Background

Marukyu Koyamaen, established in Uji, Kyoto, has been producing high-quality matcha since 1704. The Aoa­rashi matcha showcases their expertise in traditional tea cultivation and processing, offering a bright, refreshing flavor profile suitable for ceremonial use and modern culinary applications.