Descripción
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Made with premium Japanese pork intestines (motsu), and includes konjac, burdock root, and sesame for rich texture and flavor.
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Features the famous “Aka Kara” flavor, a beloved spicy miso taste from Japan, now easy to enjoy at home.
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Crafted with a secret miso base blended with multiple types of chili peppers, creating a deep, complex spiciness that’s not just hot but deliciously savory.
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Shelf-stable at room temperature and microwave-safe — just heat the sealed pouch for a quick, authentic Japanese meal.
Experience the bold, comforting taste of Japan with Aka Kara Spicy Miso Pork Motsu Stew, a ready-to-eat dish made by ICHIBIKI, a trusted Japanese food maker.
This dish features tender domestic pork intestines (motsu) simmered in a rich miso-based broth, flavored with multiple chili peppers, soy sauce, and Japanese seasonings.
The stew also includes konjac (a traditional Japanese jelly-like food made from konjac root), burdock root, and sesame, offering a satisfying mix of textures.
Simply heat the pouch in the microwave or warm it in hot water — no extra preparation needed.
It’s spicy, savory, and deeply flavorful, bringing the taste of a Japanese izakaya (pub) right to your table.
Nutritional Information (per 165g pouch):
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Energy: 144 kcal
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Protein: 9.9 g
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Fat: 4.2 g
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Carbohydrates: 16.7 g
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Salt equivalent: 2.9 g
Allergens: Wheat, Sesame, Soy, Pork
Best Before: 270 days (shelf-stable)
Net Weight: 165g
Ingredients
Konjac (made in Korea), pork offal (Japan), miso, sugar, burdock root, soy sauce, glucose-fructose syrup, honey, gochujang (Korean chili paste), doubanjiang (Chinese chili bean paste), salt, spices, rice fermented seasoning, sesame, ginger, garlic, vinegar-based seasoning, bonito extract, kelp extract, oyster sauce, dried sardine powder, seasoning (amino acids, etc.), alcohol, thickener (polysaccharides), calcium hydroxide (for konjac coagulation), paprika color.
Contains wheat, sesame, soy, and pork.
Usage Notes
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Store at room temperature.
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Heat directly in the pouch using a microwave (or place pouch in hot water).
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Handle with care when hot.
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Ideal for enjoying Japanese pub-style cuisine at home in minutes.