Description
This Additive-Free Japanese Soy Sauce (750ml) is a premium soy sauce that won the Minister of Agriculture, Forestry and Fisheries Award (the highest honor) at the 51st National Soy Sauce Competition in Japan (2024).
It is carefully brewed using only 100% Japanese-grown whole soybeans, Japanese wheat, and mineral-rich salt—without any artificial additives or preservatives. The salt is made from deep ocean water from Muroto, Kochi Prefecture, Japan, evaporated to retain natural minerals.
This is a Koikuchi Soy Sauce, the most common style in Japan, known for its rich umami, smooth taste, and gentle aroma. It can be used for cooking, dipping sauces, marinades, or as table seasoning.
✅ Key Features:
-
Award-winning Japanese soy sauce, recognized nationwide
-
Made only with soybeans, wheat, and natural sea salt
-
No additives or preservatives
-
Smooth, well-balanced flavor with a mild aroma
-
Ideal for sushi, sashimi, stir-fries, soups, or everyday cooking
Nutrition (per 1 tbsp / 15ml):
-
Energy: 11 kcal
-
Protein: 1.4 g
-
Fat: 0 g
-
Carbohydrates: 1.4 g
-
Salt equivalent: 2.6 g
Ingredients:
Soybeans (Japan), Wheat (Japan), Salt (Japan, from ocean deep water)
Allergens: Contains soybeans and wheat.
Net Content: 750ml
Shelf Life: 18 months (unopened)